• 1 1/4 cups white sugar
  • 1 cup unsweetened cocoa powder
  • 7 tablespoons cornstarch
  • 4 cups milk
  • 12 Oreo cookies, crumbled
  • 1 1/2 cups whipping cream
  • 4 tablespoons sugar

Passo a passo

  1. In a saucepan on medium heat, combine the sugar, cocoa powder, and cornstarch, then whisk to combine.
  2. Whisk in the milk until smooth and no lumps.
  3. Bring to a simmer, whisking frequently so as not to stick to the pan. Let cook for 3 minutes, until mixture begins to thicken. Remove from heat.
  4. Stir in vanilla. Let cool slightly.
  5. In small glasses, add crumbled Oreos.
  6. Top with pudding, then cover with plastic wrap.
  7. Refrigerate until firm, about 2 hours.
  8. In a large bowl, add whipping cream and sugar, whip until stiff peaks.
  9. Remove the puddings from the fridge and top with whip cream. Sprinkle crumbled Oreos on top.
  10. Serve and enjoy!