food

Frankie e a Farinha

A farinha tem o superpoder de se transformar em uma infinita variedade de refeições e Frankie nos ensina como fazer três refeições diferentes usando esse ingrediente barato. Economize dinheiro, aprenda novas técnicas e coloque um avental: é hora de bagunçar a cozinha.

food

Frankie e a Farinha

A farinha tem o superpoder de se transformar em uma infinita variedade de refeições e Frankie nos ensina como fazer três refeições diferentes usando esse ingrediente barato. Economize dinheiro, aprenda novas técnicas e coloque um avental: é hora de bagunçar a cozinha.

Supplies

Homemade Orecchiette

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 3 butter packets

Anchovies & Broccoli Rabe

  • 3 anchovies, with some oil
  • 2 cloves garlic, minced
  • 1 red pepper flake packet
  • 1 bunch broccoli rabe
  • 3 butter packets

Passo a passo

Homemade Orecchiette

  1. In a mixing bowl, add flour and water.
  2. Slowly add the flour from the sides to the center, stirring to incorporate. Mix until a dough forms, and then knead on a floured surface for 8 to 10 minutes.
  3. Cover the dough with a kitchen towel and allow to rest for 20 minutes.
  4. Flatten the dough into a round pancake and cut into strips. Using one strip at a time, roll into a long rope, then cut into 1/3-inch pieces. Press and roll each piece of dough towards yourself and create a curl. Pick up dough piece and invert it over your thumb.
  5. Transfer to a parchment-lined tray that is dusted with flour. Repeat with remaining dough and set aside.
  6. Put a large pot of water on to boil.
  7. Add the pasta to the boiling water and cook for 2 to 3 minutes, then add to the pan with the broccoli rabe. Finish with butter packets and remaining red pepper flakes.

Anchovies & Broccoli Rabe

  1. Add anchovy oil to a skillet over medium-low heat, add anchovies and gently stir until they begin to melt.
  2. Stir in garlic and half the packet of red pepper flakes and continue cooking for a few minutes.
  3. Using a vegetable peeler, shave off a little bit of each stalk of the broccoli rabe and then chop.
  4. Add broccoli rabe to the pan and saute a few minutes.
  5. Add a couple tablespoons of water to the pan and cook for 20 seconds.

Supplies

Starter

  • 1 1/2 cups lukewarm water
  • 1 1/2 cups all-purpose flour
  • 1/2 yeast packet

Homemade Bread

  • 1/2 yeast packet
  • 3 1/2 to 4 cups flour
  • 2 honey packets
  • 1 1/2 teaspoons salt
  • 1 cup lukewarm water
  • 2 cups ice cubes

Passo a passo

Starter

  1. Stir together all of the starter ingredients in a bowl and cover with a clean kitchen towel. Let sit at room temperature for at least 2 hours and up to overnight.

Homemade Bread

  1. Stir the starter slightly.
  2. Add yeast, flour, honey, salt and water. Stir to combine, and let sit for a few minutes.
  3. Turn dough onto a floured work surface and begin kneading; add additional flour a little at a time as needed until a nice soft dough forms. (Total kneading time should be 10 to 12 minutes.)
  4. Place in a greased bowl, drizzle some oil over the top and cover with a dish towel. Allow to double in size, approximately 1 hour.
  5. Punch the dough down and allow to rise for another 45 minutes.
  6. Preheat oven to 475 degrees and place a cast-iron skillet on the lowest rack in the oven.
  7. Allow the skillet to preheat for 30 minutes.
  8. Place the dough top side down on a very lightly floured surface. Sprinkle with flour and form into a ball.
  9. Place on a parchment-lined tray dusted with flour.
  10. Dust the dough with more flour, then make three slashes in the top of the bread.
  11. Place in the oven.
  12. Pour ice cubes into the cast-iron skillet and immediately close the oven.
  13. Turn oven down to 425 and bake bread for 30 to 35 minutes.