Supplies
- 1 large yellow onion, quartered and roasted
- 3 turkey sausages, cooked
- 3 tablespoons extra-virgin olive oil
- 2 small sweet potatoes, cut into 1/2-inch cubes and roasted
- 4 cups chicken stock
- 2 cups water
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 Parmesan rind
- 1 sprig fresh rosemary
- 1 bunch kale leaves, small chopped
- 3/4 cup heavy whipping cream
- 1/4 cup shaved Parmesan
- 1/2 French baguette, sliced
Passo a passo
- Chop onions and sausage into smaller pieces, set aside.
- In a large stock pot, add oil, chopped onions, sweet potatoes, sausage, stock, water, salt, pepper, Parmesan rind and rosemary.
- Bring to a simmer, add kale and cover.
- Cook until wilted, about 15 minutes. Stir in heavy cream.
- Ladle into bowl and top with shaved Parmesan. Serve with bread.