Name: Orange-Cranberry Scones
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: 3 cups all-purpose flour; 1/2 cup granulated sugar; 1 teaspoon ground ginger; 3 teaspoons baking powder; 1 teaspoon kosher salt; 6 tablespoons cold butter, cut into cubes; 3/4 cup whole milk, reserve 2 tablespoons for brushing; 1 large egg; Juice and zest of 1 orange; 1 cup dried cranberries; 2 packets (2 tablespoons) Sugar In The Raw

Struggle Meals/Refeições que Custam Menos do que Você Imagina/Orange-Cranberry Scones

Supplies

3 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon ground ginger
3 teaspoons baking powder
1 teaspoon kosher salt
6 tablespoons cold butter, cut into cubes
3/4 cup whole milk, reserve 2 tablespoons for brushing
1 large egg
Juice and zest of 1 orange
1 cup dried cranberries
2 packets (2 tablespoons) Sugar In The Raw

Passo a passo

Preheat oven 425 degrees and prepare a sheet tray with parchment paper.
In a large bowl, add flour, sugar, ginger, baking powder, salt and butter. With 2 butter knifes, cut in butter until mixture is crumbly.
In a bowl, whisk together egg, milk, orange juice and zest. Add to flour mixture, add cranberries and mix just until combined.
Dump dough onto a lightly floured surface. Knead gently for a few minutes (just until flour is incorporated) and shape into a disc, about 9 inches round and 1 1/2 inches thick. Cut into 8 wedges, but do not separate.
Brush with milk and sprinkle with sugar. Bake for 15 to 18 minutes, until golden brown. Remove from oven and let sit for 10 minutes.