Supplies
Overnight Oats Breakfast
- Pre-soaked oats
- 2 bananas, sliced
- 1/3 pound strawberries, sliced
Chicken Salad Sandwiches Lunch
- 4 leftover cooked chicken thighs, chopped
- 1 cup mayo
- 2 mustard packets
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper
- 2 celery sticks, chopped
- 4 slices tomato
- 4 pieces lettuce
- 4 slices cheese
- 8 slices bread
Spaghetti
- 2 pounds spaghetti
- 2 large cans whole tomatoes, crushed
- 4 cloves garlic, crushed
- 2 tablespoons vegetable oil
- 1/2 cup grated Parmesan
Garlic Bread
- 1 loaf French bread
- 4 cloves garlic, minced
- 1 stick butter, softened
Passo a passo
Overnight Oats Breakfast
- Remove pre-soaked oats from refrigerator.
- Separate into bowls and top with bananas and strawberries.
Chicken Salad Sandwiches Lunch
- Shred the leftover chicken using 2 forks.
- In a medium bowl, mix together the mayo, mustard, garlic powder, onion powder, salt and pepper.
- Stir in celery and chicken.
- Scoop some chicken salad on 4 slices of bread, top with cheese, lettuce and tomato and remaining bread slices.
Spaghetti
- Bring a pot of water to boil, add salt and then pasta and cook until al dente.
- In a saucepan, add the garlic and oil and cook over medium-low heat for 1 to 2 minutes.
- Stir in tomatoes and simmer while the pasta cooks.
- Toss the pasta with warm sauce and top with cheese.
Garlic Bread
- Preheat the oven to 400 degrees.
- Mix the butter and garlic.
- Cut the bread in half lengthwise and spread the butter on both sides.
- Wrap the bread in tin foil and bake in the oven for 20 minutes.
- Serve alongside spaghetti.