
Supplies
Brisket With Roasted Potatoes & Carrots Dinner
- 1 (6-pound) beef brisket
- 2 onions, sliced
- 4 cloves garlic, smashed
- 1 quart beef broth
- Salt and pepper
- 4 large russet potatoes, chopped
- 4 carrots, chopped
Pinto Beans
- 1 pound pinto beans, soaked overnight
Rice
- 3 1/2 cups dry rice
- 7 cups water
Overnight Oats
- 6 cups oats
- 3 cups vanilla yogurt
- 6 cups milk
- 12 teaspoons brown sugar
- 3 teaspoons cinnamon
Peanut Butter Banana Protein Muffins
- 1 1/4 cups all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3.4 cup creamy peanut butter
- 1 mashed banana
- 2 eggs
- 1/4 cup milk
Passo a passo
Brisket With Roasted Potatoes & Carrots Dinner
- Preheat oven to 300 degrees.
- In a roasting pan, add onions, carrot and broth.
- Place brisket on top and bake for 5 hours.
- Add potatoes to the pan and cook for 1 hour further.
Pinto Beans
- Cover the beans with twice as much water as beans, bring to a boil and simmer for 1 1/2 to 2 hours.
Rice
- Add rice and water to a saucepot and bring to a boil.
- Turn down and simmer for 20 minutes.
- Fluff with a fork.
Hard Boiled Eggs
- Place eggs in a large pot and cover with water.
- Bring to a boil and boil for 1 minute, then cover and remove from heat.
- Let sit for 12 minutes, then drain.
Overnight Oats
- Divide oats into 3 containers.
- The night before eating, stir in 4 teaspoons brown sugar, 1 teaspoon cinnamon, 1 cup yogurt and 1 cup milk.
- Refrigerate overnight.
- Divide into 4 bowls and top with sliced bananas before serving.
Peanut Butter Banana Protein Muffins
- Preheat oven to 350 degrees.
- Fill a 12 cup muffin tin with liners.
- Mix together the flour, oats, sugar, baking powder and salt. Stir in banana, peanut butter, milk and eggs.
- Divide the batter evenly in the muffin tin.
- Place in the oven and bake for 20 minutes.