• 1/2 pound penne
  • 2 tablespoons olive oil
  • 4 cloves garlic, smashed
  • 1 red pepper flake packets
  • 1 (15-ounce) can tomatoes, crushed
  • Kosher salt
  • 3 tablespoons vodka
  • 3 tablespoons heavy cream
  • 1 butter pat
  • 1/4 cup grated Parmesan
  • Parsley, for garnish

Passo a passo

  1. Bring a large pot of salted water to a boil add the penne.
  2. Heat a large skillet over medium heat and add olive oil and garlic. Sprinkle with salt.
  3. Cook garlic while stirring for 3 minutes until slightly golden brown.
  4. Carefully pour the crushed tomatoes into the pan along with the red pepper flakes. Allow to simmer for 2 to 3 minutes.
  5. Add the vodka and simmer on low heat for 2 more minutes.
  6. Stir in butter and cream, then scoop out garlic cloves.
  7. Add pasta and continue simmering for about 2 minutes. Turn off heat and fold in the cheese.
  8. Garnish with parsley.