Supplies
- 1/2 pound penne
- 2 tablespoons olive oil
- 4 cloves garlic, smashed
- 1 red pepper flake packets
- 1 (15-ounce) can tomatoes, crushed
- Kosher salt
- 3 tablespoons vodka
- 3 tablespoons heavy cream
- 1 butter pat
- 1/4 cup grated Parmesan
- Parsley, for garnish
Passo a passo
- Bring a large pot of salted water to a boil add the penne.
- Heat a large skillet over medium heat and add olive oil and garlic. Sprinkle with salt.
- Cook garlic while stirring for 3 minutes until slightly golden brown.
- Carefully pour the crushed tomatoes into the pan along with the red pepper flakes. Allow to simmer for 2 to 3 minutes.
- Add the vodka and simmer on low heat for 2 more minutes.
- Stir in butter and cream, then scoop out garlic cloves.
- Add pasta and continue simmering for about 2 minutes. Turn off heat and fold in the cheese.
- Garnish with parsley.