• 4 ounces ground sausage
  • 4 eggs, well beaten
  • 6 corn tortillas
  • 5 drops Tabasco
  • 1 teaspoon kosher salt
  • 1/4 cup cheddar cheese
  • 1 avocado
  • 1 lime
  • 1/4 teaspoon Sriracha
  • 1/2 teaspoon kosher salt

Passo a passo

  1. Preheat oven to 400 degrees.
  2. In a large nonstick skillet, brown the pork sausage over medium-high heat. Reduce the heat and add the eggs, Tabasco, and salt. Sauté until eggs are cooked. Remove to a plate.
  3. On a work surface, lay out tortillas and sprinkle each with 1 tablespoon cheese and one-sixth of the sausage mixture. Roll tortillas up and place in oven-proof dish seam side down.
  4. Bake for 15 minutes, or until cheese has melted and tortillas crisp up a bit.
  5. In a bowl, add avocado, Sriracha, lime juice and salt. Mix until well incorporated.
  6. Remove wraps from oven.
  7. Place 3 wraps on each plate. Top with avocado mixture and serve.