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Suco de cenoura fresco com leite condensado e temperos parece estranho? Garantimos que tudo que você precisa saber é que é delicioso!

Caribbean Carrot Punch
Porções:

serving time4

Ingredientes

  • 2 lbs. carrots, peeled & roughly chopped

  • 2½ cups water

  • 1 14oz. can of sweetened condensed milk

  • ¼ tsp vanilla extract

  • ¼ tsp finely grated nutmeg

  • ¼ tsp ground cinnamon

Instruções

  1. Transfer peeled & chopped carrots to a food processor, depending on the strength of your blender or food processor, it may be best to do this in 2 batches.

  2. Add water in and puree until smooth.

  3. Strain pulsed carrot mixture through cheesecloth or nut milk bag, and into a large glass bowl, squeeze the pulp to get all of the juice out (Strain more than once to if you do not want any pulp.)

  4. Add vanilla, and whisk in the cinnamon & nutmeg.

  5. Whisk in the sweetened condensed milk to taste, starting with a ½ cup. Continue to add until sweetened to your taste.

  6. Chill in the refrigerator for a couple of hours.

  7. Serve & enjoy over ice!

Caribbean Carrot Punch
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