BOLO COM COBERTURA
DE PRALINÉ

ÁGUA FERVENTE FARINHA DE TRIGO

ESSÊNCIA DE BAUNILHA SAL FERMENTO QUÍMICO

FORNO 180ºC / 20 MIN CLARAS EM NEVE [{ "selector": ".lgosd-a", "duration": "500ms", "fill": "forwards", "delay": "11000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

MANTEIGA AMENDOIM TORRADO

RESERVAR DEIXAR ESFRIAR [{ "selector": ".irjac-a", "duration": "500ms", "fill": "forwards", "delay": "11000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".wjrwb-a", "duration": "500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

CREME DE LEITE DOCE DE LEITE

BOLO COM COBERTURADE PRALINÉ

BOLO COM COBERTURA
DE PRALINÉ