BOLO DE PIZZA

RESERVAR 15 MIN FERMENTO BIOLÓGICO SECO AÇÚCAR ÁGUA MORNA [{ "selector": ".mswge-a", "duration": "500ms", "fill": "forwards", "delay": "6500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

AZEITE DE OLIVA SAL FARINHA DE TRIGO [{ "selector": ".mibbq-a", "duration": "500ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

RESERVAR 45 MIN [{ "selector": ".rnjjt-a", "duration": "500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

MOLHO DE TOMATE QUEIJO MUÇARELA LINGUIÇA CALABRESA ORÉGANO [{ "selector": ".kpdup-a", "duration": "500ms", "fill": "forwards", "delay": "3000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

LEVAR AO FORNO 180ºC / 35 MIN [{ "selector": ".jxkwc-a", "duration": "500ms", "fill": "forwards", "delay": "10500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]