BOLO ESPONJA

Name: Bolo Esponja
Prep time: 1 h 10 min
Cook time: 1 h 40 min
Total time: 2 h 50 min
Yield: 8
Ingredients: 130ml de leite; 100g de cream cheese; 100g de manteiga; 8 gemas; 60g de farinha de trigo; 60g de amido de milho; 13 claras; 130g de açúcar; 1 pitada de sal

LEITE CREAM CHEESE MANTEIGA

GEMAS FARINHA DE TRIGO AMIDO DE MILHO

CLARAS AÇÚCAR SAL [{ "selector": ".wqsoo-a", "duration": "500ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

LEVAR AO FORNO 140ºC / 65 MIN [{ "selector": ".ttnnl-a", "duration": "500ms", "fill": "forwards", "delay": "6500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]