FOCACCIA CASEIRA

SOPA DE MEL ÁGUA MORNA FERMENTO BIOLÓGICO SECO BATATAS ASTERIX ESCORRER E DEIXAR ESFRIAR [{ "selector": ".evncr-a", "duration": "500ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

ALECRIM [{ "selector": ".mtroj-a", "duration": "500ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

FARINHA DE TRIGO FARINHA DE MILHO

AZEITE DE OLIVA [{ "selector": ".ifhov-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

AZEITE DE OLIVA [{ "selector": ".murfp-a", "duration": "500ms", "fill": "forwards", "delay": "2500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

DEIXAR DESCANSAR POR 1 HORA

AZEITONA PRETA MOLHO DE TOMATE

QUEIJO DE CABRA TOMILHO ÓLEO TEMPERADO COM TOMATE E ALHO

LEVAR AO FORNO 200ºC / 25 MIN MEL [{ "selector": ".tweic-a", "duration": "500ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

TOMATE CEBOLA CARAMELIZADA MANJERICÃO