FRANGO
COM CROSTA GRATINADA

FARINHA DE TRIGO LEITE OVO SAL FERMENTO QUÍMICO

RESERVAR QUEIJO MUÇARELA [{ "selector": ".uepcu-a", "duration": "500ms", "fill": "forwards", "delay": "7000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".zgssx-a", "duration": "500ms", "fill": "forwards", "delay": "5000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

AZEITE DE OLIVA CEBOLA ALHO

PEITOS DE FRANGO SAL PIMENTA-DO-REINO

TOMATES AZEITONA PRETA PICLES DE PEPINO

LEVAR AO FORNO 200º C / 15 MIN QUEIJO MUÇARELA PARMESÃO [{ "selector": ".txezn-a", "duration": "500ms", "fill": "forwards", "delay": "12000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".caecn-a", "duration": "500ms", "fill": "forwards", "delay": "8000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

FRANGOCOM CROSTA GRATINADA

FRANGO
COM CROSTA GRATINADA