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MINI-HAMBÚRGUER FRITO

Name: Minihamburguer Frito
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: 450 gramas de carne moída; ½ xícara de de picles picado; ½ xícara de queijo cheddar ralado; Sal e pimenta; 1 ½ xícara de leitelho; ½ xícara de farinha de trigo; ½ xícara de amido de milho; 2 xícaras de farinha panko; ⅓ de xícara de ketchup; ⅓ de xícara de maionese; 2 colheres de sopa de mostarda; 1 a 2 colheres de sopa de échalote; 3 colheres de sopa de endro fresco picado; Sal e pimenta à gosto

CARNE MOÍDA QUEIJO CHEDDAR [{ "selector": ".jfhuo-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

LEVAR À GELADEIRA 10 A 20 MIN [{ "selector": ".brsld-a", "duration": "500ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

MAIONESE KETCHUP [{ "selector": ".sqhzu-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

FARINHA DE TRIGO SAL [{ "selector": ".qqhps-a", "duration": "500ms", "fill": "forwards", "delay": "3000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

AMIDO DE MILHO SAL PIMENTA

FARINHA DE PANKO [{ "selector": ".oksvp-a", "duration": "500ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

FRITAR ATÉ DOURAR [{ "selector": ".wnfnd-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

SLIDER OUMINI-HAMBÚRGUER FRITO

SLIDER OU
MINI-HAMBÚRGUER FRITO