PALITOS
DE PIZZA

Name: Palitos de Pizza
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 5
Ingredients: 6g de fermento biológico seco; 1 colher de chá de azeite de oliva; ¾ de xícara de água; ¼ de xícara de leite; 1 pitada de açúcar; 250g de farinha; 1 pitada de sal; ½ xícara de passata de tomate; 1 ½ xícara de queijo muçarela ralado; 1 xícara de linguiça calabresa picada; Orégano a gosto

FERMENTO BIOLÓGICO SECO AZEITE DE OLIVA ÁGUA LEITE AÇÚCAR [{ "selector": ".ugrux-a", "duration": "500ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

DESCANSAR 30 MIN [{ "selector": ".kgbbr-a", "duration": "500ms", "fill": "forwards", "delay": "5000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

LINGUIÇA CALABRESA ORÉGANO QUEIJO MUÇARELA PASSATA DE TOMATE [{ "selector": ".qltqm-a", "duration": "500ms", "fill": "forwards", "delay": "7000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".fszpo-a", "duration": "500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

LEVAR AO FORNO 200ºC / 20 MIN [{ "selector": ".padsf-a", "duration": "500ms", "fill": "forwards", "delay": "7500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

PALITOSDE PIZZA

PALITOS
DE PIZZA