TORTA
FOLHADA DE BRIE
E COGUMELOS

SAL PIMENTA ÉCHALOTE ALHO TOMILHO AZEITE DE OLIVA MANTEIGA COGUMELOS [{ "selector": ".eumfp-a", "duration": "500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

COUVE SAL PIMENTA VINHO BRANCO

QUEIJO BRIE OVO LEVAR AO FORNO 200ºC / 25 MIN MASSA FOLHADA [{ "selector": ".mzges-a", "duration": "500ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".seidm-a", "duration": "500ms", "fill": "forwards", "delay": "23500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

TORTAFOLHADA DE BRIEE COGUMELOS

TORTA
FOLHADA DE BRIE
E COGUMELOS