• 4 pita bread rounds
  • ¾ cup za’atar seasoning
  • Olive oil spray

Passo a passo

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Cut each pita round into 6 wedges.
  3. Place wedges onto a baking sheet lined with parchment paper.
  4. Spray pita wedges with oil to coat lightly.
  5. Generously sprinkle wedges with za’atar seasoning until well coated.
  6. Bake in the oven for 8-10 minutes or until it gets crispy.