Supplies
California Roll
- 1 King crab leg (no claw)
- 1/4 avocado
- 1 Japanese cucumber
- 1 piece nori paper
- 1/2 c. sushi rice
- 1 t. toasted sesame seed
- 1 T. soy sauce
- 1 t. wasabi
Shrimp Tempura Roll
- 2 tempura shrimp
- 1/4 avocado
- 1 japanese cucumber
- 1 bunch Kaiware sprouts
- 1 t. sriracha
- 1 t. kewpie mayonnaise
- 1 piece nori paper
- 1/2 c. sushi rice
- 1 T. soy sauce
- 1 T. wasabi
Salmon Nigiri
- 1 Very nice piece sushi grade salmon
- 1/4 c sushi rice
- 1 t. wasabi
Passo a passo
California Roll
- Lay nori paper over bamboo sushi mat.
- Layer crab meat, avocado, cucumber on nori.
- Layer rice over and sprinkle sesame seeds.
- Carefully and tightly roll the sushi roll using mat for leverage.
- Serve with soy sauce and wasabi on the side.
Shrimp Tempura Roll
- Lay nori paper over bamboo sushi mat
- Layer tempura fried shrimp, avocado, cucumber, sprouts on nori
- Lightly squirt sriracha and kewpie mayonnaise over the roll
- Layer rice over
- Carefully and tightly roll the sushi roll using mat for leverage
- Serve with soy sauce and wasabi on the side
Salmon Nigiri
- Thinly slice salmon into bite size pieces
- With wet hands, form sushi into salmon-size logs
- Place a dab of wasabi between fish and rice