Raw. Vegan. Not Gross./Macarrão de Abobrinha e Muita Energia!/Banana Ice Cream

Supplies

Soft Serve

  • 5 bananas
  • Blackberries / Raspberries

Chocolate Shell

  • 1 cup coconut oil
  • 1 cup cocoa powder
  • 3 tablespoons maple/agave/honey
  • Pinch of sea salt

Macaroon Crust

  • 3 cups coconut flakes
  • 1 cup cocoa powder
  • 3/4 cup maple syrup
  • 1/4 cup coconut oil
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt

Ice Cream Sundae

  • Ice Cream
  • Chocolate Shell
  • Toppings

Bon Bons

  • Ice Cream
  • Chocolate Shell

Ice Cream Cake

  • Macaroon Crust
  • Ice Cream

Passo a passo

Soft Serve

  1. Peel bananas.
  2. Cut into chunks.
  3. Freeze.
  4. Blend in a food processor.
  5. For different flavors, add berries and blend again.

Chocolate Shell

  1. Combine ingredients for chocolate shell.

Macaroon Crust

  1. Combine all ingredients for macaroon crust.

Ice Cream Sundae

  1. Pour chocolate shell over ice cream.
  2. Add your favorite toppings.

Bon Bons

  1. Freeze ice cream.
  2. Scoop into balls.
  3. Dip into chocolate.
  4. Add back to freezer.

Ice Cream Cake

  1. Press macaroon crust into spring-form pan.
  2. Pour in ice cream.
  3. Freeze.