Supplies
Wings
- 4 pounds chicken wings, separated
- 2 1/2 tablespoons baking powder
- Salt and pepper
- To serve: 2 celery stalks (sliced) and 3 carrots (sliced)
Buffalo Sauce
- 1/3 cup hot sauce
- 1 tablespoon white vinegar
- 1 teaspoon Worcestershire sauce
- 6 butter pats, melted
Yogurt Ranch
- 3 tablespoons minced parsley
- 1 tablespoon minced chives
- 2 tablespoons minced dill
- 1 1/2 cups full-fat Greek yogurt
- 1 clove garlic, grated
- 1 teaspoon onion powder
- Salt and pepper
- 1 tablespoon white vinegar
- 1/4 cup milk
Passo a passo
Wings
- Preheat oven to 400 degrees.
- Toss wings with salt, pepper and baking powder.
- Lay the wings on a baking sheet and bake for 45 minutes.
- Serve with dipping sauce and sliced veggies.
Buffalo Sauce
- In a saucepan, add butter and melt.
- Stir in hot sauce, vinegar, Worcestershire and a pinch of salt.
- Toss cooked wings in the buffalo sauce.
Yogurt Ranch
- Add all of the ingredients to a medium sized bowl and whisk until well incorporated.