• 12 ounces egg noodles
  • 6 butter pats, divided (3 tablespoons)
  • 1/4 cup flour
  • 1 1/2 cups chicken broth
  • 1/2 cup milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 2 cans white tuna in water, drained
  • 15 butter crackers, crushed

Passo a passo

  1. Preheat oven to 375 degrees.
  2. Bring a large pot of salted water to a boil. Cook the noodles, drain and set aside.
  3. Heat a medium saucepan over medium heat and add 3 butter pats. When the butter has melted, stir in the garlic and onion powders and flour and cook while stirring for 3 minutes.
  4. Slowly whisk in milk and broth and continue cooking until it thickens slightly. Add salt and pepper.
  5. Pour the sauce over the noodles and stir in the tuna.
  6. Pour into a 9 by 13 baking dish, cover with foil and cook for 20 minutes.
  7. Melt the remaining 3 butter pats and mix them with the crackers. Remove casserole from the oven and sprinkle with crackers.
  8. Bake uncovered for an additional 5 to 7 minutes.